Lunch
Dinner
Banquet
Mothers' Day Brunch
Starters
Roasted Red Pepper and
Chick Pea Hummus
With grilled pita bread
Coconut Encrusted Jumbo Prawns
Thai orange chili marmalade and
sweet onion compote
Artichoke-Spinach Dip
Roasted red peppers, basil leaves and
crisp garlic focaccia crostini
Dungeness Crab Cakes
With local micro-greens, citrus vinaigrette
and garlic-basil aioli
*Steamed Manila Clams and
Penne Cove Mussels
Pan-roasted garlic, spicy tomato cioppino broth and onion focaccia
Tomato-Basil Bruschetta
Sliced roma tomatoes, fresh mozzarella cheese, basil pesto and proscuitto on crisp flat bread
Soups and Salads
With fresh dinner bread
Soup Du Jour
With rustic fresh breads
Serious Sirloin Chili
Our signature recipe with a rich smoked porter, pinto beans, tender sirloin steak, fresh garlic cloves and sweet onions with bell peppers
Sesame Chicken Wonton Salad
Chilled chicken breast with
crisp fried pork won tons, diced tomato, toasted sliced almonds, and green onions on
fresh farmed local greens with
sesame vinaigrette
Northwest Seafood Salad
Bay shrimp, fresh crab meat,
smoked salmon, sweet grape tomatoes,
sliced olives and green onions on
fresh cut local greens with
choice of dressing
Chicken Caesar Salad
Chopped romaine lettuce with
crisp garlic croutons and parmesan cheese
tossed in a classed Caesar dressing
*With grilled salmon:
Entrees
Served with choice of soup or garden salad
Alder Smoked
Baby
Back Ribs
House made Bourbon barbeque glaze, shredded cabbage slaw
Half rack: Full rack:
*Center Cut New York Strip
Gorgonzola cheese and sweet onion relish
* Top Sirloin of Beef
Button mushrooms and garlic-herb butter
* Spice Rubbed Ribeye Steak
With green peppercorn butter
* Shellfish Cioppino
Jumbo shrimp, penne cove mussels, manila clams, pacific salmon,
and stewed Yukon gold potatoes in a spicy tomato broth
* Cedar Plank Roasted Pacific Salmon
With buttery bearnaise sauce and wild rice
* Emerald City Shrimp Scampi
Pan-roasted garlic, fresh basil leaves, brandy cream
Dungeness Crab Cakes
Garlic-chive aioli and crisp onion strings
* Seared Pork loin Medallion
With sweet apple dressing and dark rum reduction
Jambalaya
Classic Creole stew of chicken, andouille sausage, wild rice, and
stewed tomatoes Served with jalapeño cornbread
Pastas
Service includes fresh garden salad and grilled garlic bread
Classic Spaghetti Bolognese
With garlic basil marinara and italtian fennel sausage
* Pacific Seafood Penne
Salmon, jumbo prawns, manila clams, penne cove mussels and
crab meat tossed with sherry cream
Garlic Chicken Carbonara
Prosciutto, snow peas, spaghetti pasta and garlic cream
Grilled Chicken Fettuccini
Savory Alfredo sauce and parmesan cheese
Pub House Classics
With seasoned French fries
Ale Battered Fish and Chips
Atlantic cod filets with seasoned French fries and
house made coleslaw
* Big Pig Angus Burger
The Ultimate Burger. 1/3 pound of ground angus beef with
grilled mushrooms and onions, crisp smoked bacon, and cheddar and
Swiss cheeses on flakey brioche bun
Grilled Chicken Caprese
Herb grilled chicken breast with crisp prosciutto,
fresh mozzarella cheese, fire roasted red peppers and fresh basil leaves on
rustic panino bread
Barbequed Pulled Pork Sandwich
On a grilled Veronese hoagie with crisp fried onion strings and
tangy smoked barbequed sauce
Twisted Rueben Sandwich
Peppered pastrami with sweet Washington apple kraut and
Swiss cheese on grilled marble rye
Grilled Andouille Sausage Melt
Open faced on a hoagie roll with garlic-herb marinara,
cheddar and mozzarella cheeses, sweet onions, and bell peppers
Pizza
All our pies are served topped with a blend of fresh cheese on a 7”or 13” Sicilian style crust
Italian Fennel Sausage and
Button Mushroom
Savory Italian sausage and fresh sliced mushrooms with
our house made marinara sauce smothered in our four cheese blend
7” 13”
Garden Vegetable Pizza
Creamy alfredo sauce with fresh spinach leaves, diced tomatoes,
sliced black olives, red onions and feta cheese
7” 13”
Classic “Pig Pie”
Loaded with Canadian bacon, spicy Italian sausage and pepperoni with
our roasted garlic marinara and four cheese blend
7” 13”
Roasted Garlic, Grilled Chicken and
Fresh Mozzarella Pizza
Tender grilled chicken with roasted garlic,
creamy pesto cream sauce
and fresh basil leaves
7” 13”
*These products are cooked from a raw state. Consuming undercooked meats, seafood or shellfish may result in a food borne illness